Featured food

Cranberries

Small, bright red berries that grow on a bush, cranberries have been farmed for at least 350 years. Cranberry fields thrive in acidic wetlands that support a wide variety of fauna, in particular endangered species. The Amerindians, who call it "atoca", used the fruit for trading and in cooking, adding it to a range of wild game and fish dishes. Not so long ago, cranberries were eaten mostly as a sauce or relish with the Thanksgiving or Christmas turkey. Nowadays, cranberry juice is gaining in popularity, largely due to its health benefits.

to read more
click here

Food archive

  • Cranberries

    this week our flagship product, it is the fresh cranberries come to us at this time of year, the centre-du-québec. bonne boîte bonne bouffe will not forget and planned... Read more

  • Celeriac

    celeriac—a variant of celery—is also known as celery-root. this white-fleshed vegetable lends itself well to soups, stews and salads, while the stalks and leaves, if at... Read more

  • Parsnip

    parsnips are believed to be native to the eastern mediterranean area and north-eastward, including the caucasus. it was widely used by the ancient greeks and romans, but it was not... Read more

  • View archive

Thanks to our partners

CONTACT US

If you have comments to make, feel free to contact us,
we will get back to you as soon as possible.

 -

How can we help you?